@ Restaurante Korta. Todos los derechos reservados.

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The weekend menu is for minimum 2 persons, and is composed of:

 

      . 1 plate of ham.

 

      . 1 plate of pâté with toasts.

 

      . 1 plate of 6 grilled king prawns (6 units).

 

      . Main course to choose from (being able to suffer some change):

            - Hake loin with clams.

            - Hake tail "bream style" .

            - Hake stuffed with seafood.

            - Squids in their own ink.

            - Grilled sirlon.

            - Duck confit.

            - Roasted pork bend.

 

      . 2 desserts.

 

 

Wine cellar to choose (1 bottle for 2 persons) between:

      . Crianza red wine.

                        or

      . Rosé wine.

                        or

      . White wine.

                        or

      . Cider.

 

 

Individual price: 33  €